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The Food Programme

The C Word

The Food Programme

BBC

Arts, Food

4.4943 Ratings

🗓️ 14 October 2018

⏱️ 29 minutes

🧾️ Download transcript

Summary

Foxwhelp, cat's head, sheep's nose, hen's turd, yellow willy .... did you know there are over 200 varieties of cider apple? Jaega Wise of Wild Card brewery knows her beer and hops, but not so much her apple types. With cider production in full autumnal flow, Jaega visits three very different cider makers - Gospel Green, Westons and Pulpt - to discover that there is no such thing as the typical cider drink. With cunning insights from the moustachioed ciderologist Gabe Cook, this is the programme for everyone who has tried a little scrumpy but really needs a refresher course.

The producer in Bristol is Miles Warde

Transcript

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0:00.0

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0:16.8

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0:19.5

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0:23.4

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0:26.6

and Patty O'Connell for our daily podcasts.

0:29.4

Newscast, listen on BBC Sounds. This is the BBC.

0:35.0

Hello, you've downloaded a podcast of BBC Radio 4's The Food Program.

0:42.0

Welcome to our world, cooking to culture, politics to

0:46.4

pleasure. We hope you enjoy it. Well this is one of my favorite views because it's just absolutely stunning, you know, when you look out through the orchards, which look incredibly like a vineyard,

0:59.0

absolutely stunning.

1:00.0

But you could be in France, couldn't we?

1:02.0

Yeah, you could, you could.

1:04.0

I'm really surprised they're not, the trees aren't taller,

1:06.0

surprised they're not as gnarly as I'd expect,

1:09.0

they're very short, very squat.

1:12.0

I'm in an orchard in the middle of Hampshire which is a tad unusual for me because I'm a brewer. I don't know anything about apples.

1:22.0

So you were imagining a really traditional orchard with sort of

1:26.0

wonderfully romantic and all the rest of it,

1:28.0

whereas we grow these on espaliate, if you like, on wires,

...

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