Welcome in to the first edition of the Butcher versus a spin instructor in 2022,

presented by LB's Meat Market.

I'm Neil McCready, Greg Jones, of LB's Meat Market with us as well on his incredible season of picks.

It's absolutely remarkable his scores.

Campbell McCready back in Fayetteville after coming home for the holidays,

she's back in Fayetteville working at Zen, working with Kai O,

got a lot of stuff going on for her.

So busy time,

but they both have been absolutely crunching the NFL numbers here.

So looking forward to their NFL, NFL picks here on the big show.

First of all, to both of you.

Hope you had a great holiday season.

How you doing?

Doing good.

Yeah, always good.

Greg, we did the meat tray.

It's the first time we've talked, I guess.

I guess we talked once after Christmas, we did the bowls or whatever, but the meat tray was phenomenal. Yeah. I think it was the right choice to go to different, you know, the stripped and the, you know, have a little options. It was so good. I've got to make sure I remember exactly how I did the beef tenderloin, but that's the best

one I've ever done. I was pretty excited. Yeah, it's during the holiday season, it's always good to

pull something off because of the beverages going on. So it definitely, definitely good when you can pull

it off. That's for sure. All right. What's going on at LBs this weekend? We've got a lot of cold coming in, a lot of potential for snow, I guess, on Saturday night into Sunday. So everyone's going to be, you know, stockpiling for the next 10 years because you never know. I mean, is this the snow that just shuts people down for, you know, three or four weeks?

What do you got playing at LBs?

...