Welcome into another edition of The Butcher versus the Spin Instructor, presented by LB's Meat Market.

I'm Neil McCready, Greg Jones of LB's Meat Market, drinking an old school Gatorade right there in the aluminum can.

That's good stuff, man.

It brings back memories right there.

It just tastes better in a can.

It does. It does. It does. It's scientifically proven.

Campbell's like, what do you mean?

I don't even know there's a cane and cans before.

Oh, you used to come in a bottle.

They did Whippersnapper, and they were awesome.

And then you came along and you all insisted on ruining everything.

So, yeah. So there's Campbell McCready of Zinn Studios. She's joining us today as well. We're going to pick some games. Got some SEC games. Got some other games that we'll pick as well. Before we do that, it's a big weekend coming up in Oxford, Greg. It's going to be packed. Vault Hemingway sold out for Auburn and Ole Miss. It means a lot of people come into town. It's an early game, which means there will be a lot of people, I would assume, after the game, hitting you guys up for stuff to cook and that kind of stuff. How can they get in touch with you? What's going on there at LBs?

Yeah, we'll run regular hours.

And then now that we've done,

know what to do at the 11 o'clock game,

we're going to open up at 1 o'clock again.

So 1 to 6 on Saturday and then 1 to 6 on Sunday.

So I always call the store.

You know, that's always the best way.

And then we've got social media outlets. But yeah, it should be a pretty big weekend. I'll have plenty of lane trains. We'll have plenty of center cut fillets. And I'm going to be making some more sausage here a little bit. So, yeah, we'll be ready to go. What's the latest sausage you've come up with? Well, we did the Cheeto chicken sausage.

I'm going to, I think I'm going to do a, um, a, um, a something, a spin off with the

apple or another sweeter sausage or, um, I've been looking on Instagram.

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