Welcome into week six of the butcher versus the spin instructor presented by LB's Meat Market.

I'm Neil McCready.

That's Greg Jones with the LBs meat market.

We're going to talk about LBs here in just a minute.

Campbell McCready of Zen Studios in Enemy Territory, Fayetteville, Arkansas this week. She's got a busy week,

got Cairo initiation week. She's got a big exam. What's your exam in this week?

Marketing research. Marketing research exam. So we got stuff going on. It's a busy week.

So we're starting a little bit early here on this Wednesday afternoon. Thanks to all

of you for making us a part of your week. Our numbers are really good. Even on the on the podcast

side, just the audio side. So thanks for making us a part of your week. And I hope you are, if you're

hearing this while you're traveling up to Oxford, hope you travel safely and have a great weekend

here in lovely oxpatch.

All right, before we get rolling, let's talk about LB's, Greg, because you and I were talking

before Campbell got on. I'm beginning to feel like, I hate to use this word because I want to be

humble, but I'm beginning to feel like I'm mastering the art of

smoking wings from LB's meat market to the point where I'm getting kind of cocky about it.

Carson said they were the best he'd ever had.

Carson is a wing aficionado at this point.

He eats about two dozen at a time.

Campbell was in town.

She had some of the wings.

I'll let her comment on them.

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