Welcome, welcome into week three of the butcher versus the spin instructor, presented by

LB's Meat Market.

I'm Neil McCready, Greg Jones with me here today from LB's Meat Market, Campbell McCready

with us again today from Zen Studios in Fayetteville.

We'll go through another weekend of SEC picks.

We've got some talking to do about what happened last weekend.

Total disaster for both of these guys.

Just a train wreck of a week for both of them.

It's just, I can't even...

It's a three-year-old season, and this is our first one.

So I would think that's not that bad. That's true. I would think that, you know, maybe you guys deserve a mulligan, so maybe we can work that out over the course of the year. If you do better, maybe we'll look back on week two and go, you know what they're going out. But for right now, it's with them. So we'll talk about that in a minute.

First, I guess you get a little bit of a breather, Greg, this week with Ole Miss hitting

the road to go to Georgia Tech.

But then after that, it's Tulsa and then Kentucky.

That Kentucky game shaping up as a huge one that October 1st weekend could be a really big

weekend around the SEC and nationally involving

some SEC games, including Ole Miss and Kentucky. So what's going on at LBs and how can people

plan for their, I guess, tailgates and their weekends in Oxford coming up? Yeah, I was actually

in Lexington this weekend. And a lot of people in Kentucky are coming down for that game. So it's good. And I think it's going to be a really good game. So, no, you know, always call the store and, you know, call the, you know, we're getting some fresh seafood. We're actually on schedule. We're on Tuesday now. So I'm used to saying tomorrow. So on Thursday, we'll get the fresh fish because we're doing the cordons on Tuesday today. So I always get fresh fish on Thursday. And, you know, we're actually a lot busier on Saturdays whenever our own away games because a lot of people are staying in town and grilling out. So, yeah, we'll be rocking and rolling plenty of lane trains, plenty of rib-eyes, and going to probably do a new sausage this week. So, you know, I've been told that I need to do something for Coach Bianco, you know, kind of won a national championship. And Lane has the lane train. So, I mean, we've got to come up with something. I was thinking about, I was thinking about Bianco balls, you know, start selling meatballs. They're meat, you know, a pre-cooked smoked meatball where it's got the sauce and everything. So maybe we must start selling Bianco balls. That's a thought. We had, we had LBs on Friday night. Campbell came home for the weekend and we had we had strips. They were fantastic as always. Had the halapina poppers. We had the stuffed bell pepper that you got us to try. Oh yeah. How was that? It was good. It was good. I like the marinera sauce in there and all that. So we had a,

we had an LB's dinner.

It was fantastic as always.

2008 University Avenue in Oxford right across the street from Kroger.

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