Welcome into another edition of The Butcher versus the Spin Instructor presented by LB's Meat Market.

I'm Neil McCready.

Greg Jones with me here today from LB's Meat Market here in Oxford, Campbell McCrady from Zen Studios in Fayetteville, but she's in Oxford today.

She's back home for Thanksgiving,

got home late on Tuesday. Good to have her back in town. So hello to all of you. How you doing?

Doing good. Yeah, congratulations on, aren't you like something important now?

I got recruitment chair for Kai on Sunday. Thank you.

That's awesome. That's awesome.

So for people who don't know what that means, what does that mean, Campbell?

It is a major accomplishment.

As a recruitment chair, I just plan all recruitment for 2022 and August.

But I start, like I have my first meeting on Monday, which is kind of hard to believe. I already start in November, but I'll live in Fayetteville again

this summer and spend every day all week, nine to four at Cayo in the basement planning recruitment.

So I'm excited. That's awesome. Yeah. Congratulations. I know everybody

was super excited and we were and all of that. So it was really cool. All right. LB's Meat Market,

2008 University Avenue in Oxford. It's the place to go. We're taping this on Wednesday.

I can try to get it up to you on Wednesday, but they're not going to be open on Thursday, because obviously, Thursday's Thanksgiving.

They're going to take Friday off, and then they'll be back open, ready to roll on Friday. I'm sorry, Saturday and Sunday.

You're going to be ready for something other than turkey and leftover turkey and things of that nature.

And LB's is there. They've got all of those things.

You'll be looking for the freshest cuts,

whether it's beef or pork or chicken or seafood,

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