Welcome to another week of the butcher versus the spin instructor by LB's Meat Market.

I'm Neil McCready.

That is Greg Jones of LB's Meat Market.

Campbell McCready from Zinn Studios in Fayetteville back in Oxford for the Thanksgiving break.

So it's good to have her here.

And always good to be with you guys. We'll go through

the picks, a big rivalry weekend in college football, a lot of games to get Greg and Campbell's

thoughts on. First, I want to tell you about LB's. LB's Meat Market, 2008, University Avenue in Oxford.

Right across from Kroger, you see Kroger, let it be a landmark, head over

across the street, get the freshest cuts. You're going to hear this or see this right before

Thanksgiving. You know what happens come Friday. It means all the holiday parties, all of the

planning for Christmas and New Year's and all of that stuff, it comes quick when Thanksgiving comes and goes

and everybody gets tired of turkey.

Almost immediately, you're ready to do some other things.

And I highly suggest LBs, whether it's beef or pork or chicken or lamb or fresh housemade

sausages or the stuffed jalapinos, the stuffed mushrooms.

They got fresh fish every Thursday coming in.

So many options to choose from.

And you get wonderful service.

It's always clean.

It's always nice.

Greg's there to help you.

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