Welcome into the season finale of season three of The Butcher versus the spin instructor presented by LB's Meat Market.

I'm Neil McCready. That is Greg Jones, LB's Meat Market, Campbell McCrady, Zinn Studios.

In Fayetteville, LBs is, of course, in Oxford's 2008 University Avenue in Oxford, to be specific.

Use Kroger as a landmark and then turn right, not left.

Don't turn left into Kroger, turn right into LBs.

You'll be thrilled that you did, pull in.

It's the freshest cuts in all of Oxford, anywhere near Oxford, whether you're looking for beef or pork or chicken, seafood,

house-made sausages, which would be great for the Super Bowl.

Wings, they've got that as well.

Greg's mom does an amazing job with the stuffed mushrooms, the bacon-wrapped jalapeno poppers,

one of my personal favorites. I know one of Campbell's as well. Bacon-wrapped asparagus. They've got TV dinners now. It's not a traditional TV dinner. I had one. Was it last week, Greg? It was amazing on, I guess maybe it was two weeks ago. I can't remember. But a tv dinner was out of this world good and uh was like a pork chop and the uh macaroni and cheese which i felt super guilty eating but i couldn't stop eating it so it made me i just ran an extra mile on the treadmill. I considered that like eveninging it out.

So anyway, all of that's at LB's,

LB's Meat Market, 2008 University Avenue in Oxford.

Greg Campbell, how are you guys?

Doing good.

Can you all believe this is the end of three seasons of this show?

For the people who, I don't know, we started this show. For the people who I don't know,

we started this show in,

I pitched it to Greg in the summer of 2020.

We were luckily going to have a football season.

I knew we were having a football season.

I guess it was August of 2020.

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