The Butcher vs. The Spin Instructor, presented by LB's Meat Market: Super Bowl LVI
MPW Digital
MPW Digital
4.7 • 1.1K Ratings
🗓️ 11 February 2022
⏱️ 22 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome into the final edition of season two of The Butcher versus the spin instructor |
| 0:09.1 | presented by LB's Meat Market. |
| 0:10.9 | I'm Neil McCready. |
| 0:12.4 | This year's champion, Greg Jones, of LB's Meat Market, is with us as well. |
| 0:18.5 | Champion of season one, Campbell McCready of Zen Studios in Fayetteville is with us as well. Champion of season one, Campbell McCrady of Zen Studios and Fayetteville is with us as well. |
| 0:23.9 | She's handled losing her title with grace and dignity. |
| 0:28.3 | I'm sure that somewhere inside there's a burning desire to get it back in season three. |
| 0:33.0 | But now we say hello to both of you and we celebrate Greg's. |
| 0:39.6 | We've known for a while Greg was going to win. |
| 0:48.3 | But we celebrate Greg's reign as champion as we cap off season two with Super Bowl 56. |
| 0:56.7 | Scheduled for Sunday evening afternoon, depending on where you are, 5.30 central time, the Los Angeles Rams, the Cincinnati Bengals, the final football game of the 2021, 2021, 2022 season. I always hate to |
| 1:05.3 | see the football season in, but here we are. Greg, Campbell, how are you all? |
| 1:10.5 | Doing good. Good as always. Yep. |
| 1:14.0 | So we'll get talk. We'll talk about the game in a minute, but come on, let's be real. That's |
| 1:18.2 | not what this show's about. We talk about a lot of other stuff. We'll talk about some food. |
| 1:23.4 | We'll talk about parties. We get some, maybe some cooking tips from, Greg there. Greg's been on a roll with with cooking tips. We want to talk about some of that stuff. And we'll get to some other things as well. First, I want to tell you about LBs and then Greg, you can chime in however you would like. LB's 2008 University Avenue in Oxford just across the street from Kroger. Just use Kroger as a landmark. Don't use it as a place to go buy your meat. Go to LBs to get your meat. You will be glad you did. The freshest cuts, whether it's beef, pork, chicken, all the different house-made sausages. There's the, We're going to talk about some of these in the minute there's the chito sausage there's the funnion sausage that they're working on now the chito |
| 2:05.2 | sausage was sneaky good um it was really good i was like well i don't know about this and then i took |
| 2:11.9 | a couple of nights like oh my waist even your wife DM me and tell me how good it was and she needs to get the she needs to try the funion sausage next |
| 2:19.9 | like yeah |
| 2:20.5 | the cheetos sausage was terrific |
| 2:23.3 | yeah that's awesome we just literally made a huge batch |
| 2:26.7 | and I'm thinking about doing another one |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from MPW Digital, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of MPW Digital and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

