Welcome into another edition of the Butcher versus the Spin Instructor presented by LV's Meat Market.

I'm Neil McCready.

That is the ice cream eating man himself, Greg Jones.

LV's Meat Market, they're here in Oxford, I should say.

And then Campbell McCready back in Fayetteville.

She's with Zinn Studio back in Fayetteville after a week or so in Oxford,

getting ready for final exams and Christmas break and all of those things.

Hope everyone had a wonderful Thanksgiving outside of the football games

that did not go the way that most of the people here on this show hoped they would go.

So we'll talk about those games.

We'll look ahead to Championship Week throughout college football.

And we'll talk about a lot of different things.

First, I want to talk to you about LB's Meat Market 2008.

University Avenue in Oxford.

It's right across the street from Kroger.

Let Kroger be your landmark and then head across the street to LB's.

It's getting to be Christmas time.

You can call.

You can place your orders ahead of time for whatever it is, beef tenderloins or standing rib roast or what else, Greg?

Biscuit flats would probably be a good or a crown roast oh roast where you can do that um

yeah that staining rib brush wow i did one the other day i literally almost when i looked at it

i was like i want to take this home and eat this like i like you know that it looked that good which

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