Welcome into the next to last edition of season three of The Butcher versus the spin instructor presented by LB's Meat Market.

I'm Neil McCready.

That, of course, is Greg Jones of LB's Meat Market, Campbell McCready of Zen Studios in Fayetteville here on a Friday afternoon as we get ready for championship Sunday in the NFL.

We've got the NFC championship game, the San Francisco 49ers, and the Philadelphia Eagles.

That's the first game on Sunday and then the nightcap.

It's the Cincinnati Bengals and the Kansas City Chiefs once again in the AFC championship game.

The two winners will play in two weeks in Glendale, Arizona for the Super Bowl.

So we'll preview those games in just a minute.

First, I want to tell you about LB's Meat Market, 2008 University Avenue in Oxford.

I was just in LBs earlier today, grabbing some things.

They had some, a lot of house, handmade,

housemade sausages ready to roll.

They've got chicken.

Greg's got a bunch of wings in.

The beef,

as always looks amazing,

which is usually my go-to as it was today.

The stuffed jalapinos,

the bacon-wrapped asparagus. He's got everything. You can be looking for, pork, whatever it is you're looking for. They've got it at LBs. And Greg, it was kind of interesting today. You were talking about how you're starting to do some y'all's version and a much better version of kind of a TV dinner. Yeah. Well, I sent you at home with one.

It was just kind of just a smoke pork chop that we did in the house and made a little

small baked potato casserole and just, it's kind of easy.

You can just warm it up in your microwave.

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