Welcome in to another edition of The Butcher versus the Dance Instructor

presented by LB's Meat Market.

I'm Neil McCready, joined by Greg Jones of LB's Meat Market,

Caroline McCready of Legacy Performing Arts in Fayetteville.

Another big week on the show here is we're going to pick some games.

Not as many games.

We're only going to do nine games. We've been doing 10 10 games every week's for just nine this week because there's not a

great slate of games but we'll get to them here momentarily first I want to tell you we're brought

to you as always by lbby's meat market 2008 university avenue in oxford right across the street

from croaker like croaker be your land map and then landmark, I should say, and then head over to LBs. You will not regret it. The freshest cuts, the best cuts of anything you're looking for, whether it's beef or pork or chicken or fresh seafood. They've got lunches on Thursdays and Fridays. They've got the stuffed jalapinos, the stuffed mushrooms.

There's just so much there.

If you walk in on your left, it's the frozen case, grab something out of the frozen case. If you're not in a super big hurry, it's going to be just as good, just as fresh. You're going to save two bucks just by doing that super quick. And yet if you want to go in and get the stuff that's ready to go, if you're in a hurry and you want to get home and immediately light the grill, you can do that as well.

It's super fresh, always wonderful. Greg's very creative with a lot of the stuff.

He'll help you. He's got a great staff, housemade sausages. I should say, always new creative sausages there at LB's.

Interested to hear about Greg's fishing trip in a moment. Caroline just got back

from Austin City Limits. She saw some

bands. We'll talk about all of that

here momentarily, but first

hello to both of you. How are you?

Good. Great.

All right. Greg, we'll start with you.

You went

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