Welcome into another edition of The Butcher versus the Dance Instructor,

presented by LB's Meat Market.

I am Neil McCready.

Greg Jones of LB's Meat Market is here.

Caroline McCready of Legacy Dance.

I get that right.

Legacy Studio of the Performing Arts.

Legacy Studio of the Performing Arts is here as well for week three of the big show.

So we've got a lot to get to it. We'll get to it in a minute. First, I'm going to tell you about LB's Meat Market, LBs, 2008 University Avenue in Oxford.

If you're coming in this weekend for the Georgia Tech game, you want to make LBs a part of

your weekend. You really do. They got lunch, lunches on Thursdays, Fridays, stop in, and you can

get lunch, taking care of, avoid some of the crazy traffic and get you an even better lunch.

Then, of course, if you've got plans for grilling,

for smoking something all day on Saturday or maybe on Sunday after the game,

you want to watch some NFL, you can do all of that as well.

The best cuts in all of North Mississippi, quite frankly, steak, chicken,

I should say beef, not just steak, beef, because I got flank steak the other day. It was absolutely fantastic. Beef, chicken, I should say beef, not just steak, beef, because I got flank steak

the other day. It was absolutely fantastic. Beef, chicken, pork, fresh seafood, the

fresh-made, house-made sausages. They got the wings. They've got the bacon-wrapped asparagus.

They've got the stuffed jalapinos, the different stuffed mushrooms. It's basically all there. You got to go in, check it out at LBs. It's fantastic. Greg, got Georgia Tech coming in this weekend. So a big game. Then Ole Miss goes to Alabama. Then they come home to play LSU, Arkansas. So a lot of home games coming up here soon.

What can people, what should people be looking for when they head into LVs?

Well, I just got done making some Boudan and some Swayzey sausage.

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