Welcome into another edition of The Butcher versus the Dance Instructor, presented by LB's Meat Market.

I'm Neil McCready.

That's Greg Jones of LB's Meat Market.

Caroline McCready of Legacy Arts and Fine Dancing and other assorted things is with us as well as we get ready for for week number two.

We got a home game in Oxford this weekend.

So a lot of you coming into town will probably be stopping by LBs.

And if you weren't planning to, now you should plan to.

You should go by LBs, 2008 University Avenue in Oxford.

Right across the street from croger let croger

be your uh landmark if you're not familiar but don't go to croger go across the street go to lb's you will be

so glad you did they have the freshest cuts of everything you're looking for beef pork chicken they have fresh

seafood that comes in at the end of the week jalapinaina poppers, stuffed mushrooms, bacon wrapped asparagus, so much more, including lunches on Thursdays and Fridays. And then don't forget, I do this all the time. It's a way just to save yourself a couple of bucks. And it's just as good. Check out the freezer case when you walk in on the left. Everything in the freezer is just like the stuff that's in the fresh.

It's just got put in the freezer.

$2 off.

If you get the stuff out of the freezer, check out all the stuff that's there from wings to flank steak to skirt steaks to strips to ribbyes to sausages.

It's all there at LB's Meat Market, 2008 University Avenue in Oxford.

Greg, Caroline, how are you all?

Awesome.

We're ready for the weekend.

Yeah, it's going to be, it's going to be an interesting one here.

Well, Ole Miss, almost not at home.

Olmiss is in New Orleans.

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