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The Butcher vs. The Dance Instructor, presented by LB's Meat Market: Week 17

MPW Digital

MPW Digital

Sports

4.71.1K Ratings

🗓️ 30 December 2025

⏱️ 20 minutes

🧾️ Download transcript

Summary

Welcome to Week 16 of The Butcher vs. The Dance Instructor, presented by LB's Meat Market. This week, Caroline McCready is back in the States and looking to build on her formidable lead over LB's Greg Jones. They'll pick the College Football Playoff quarterfinal games as we get ready for 2026.

Transcript

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0:00.0

Welcome into another edition of The Butcher versus the Dance Instructor presented by LB's Meat Market.

0:09.0

I'm Neil McCready in New Orleans, getting ready for the Allstate Sugar Bowl, college football playoff quarterfinal game.

0:16.0

Ole Miss and Georgia, both teams had big media sessions early today. There's tons of content. Actually,

0:23.4

I think five new pieces of content at Rebels 247.com. So go check that out. Chase Parham is down

0:31.4

here in New Orleans with me. So we have lots of content from Ole Miss's media appearance today.

0:37.4

More on the way. But we're getting ready to predict some football games. of content from Ole Misses Media appearance today.

0:38.6

More on the way.

0:42.9

But getting ready to predict some football games with Greg Jones,

0:45.8

LB's Meat Market, back there in Oxford.

0:48.2

And then Caroline McCready back in the States,

0:50.5

missed an episode.

0:53.9

Campbell filled in, did well for Caroline. So, um, Caroline back in, uh, Fayetteville,

0:58.0

Arkansas after a few days in Oxford. I hope everybody had a, uh, a very merry Christmas.

1:03.7

Welcome into the show. How are you? Great. Good. Um,

1:10.1

let's talk about Christmas first, Caroline, because we got to brag on Greg here.

1:15.1

We had an LB's Christmas.

1:17.4

We got the Wigoo strips.

1:22.1

I write for a living, and I don't know that I can properly describe how good those were.

1:29.7

All we did, I got the big green egg ready, got the fire, let it calm down, made it just right.

1:37.7

And literally, I let the stakes come to room temperature and I season them with salt.

1:49.2

Just salt. I mean, yeah, it's just,

1:56.5

I had one of those exact strips that you had and I sued meed mine for 48 hours at 110 degrees and then did an open fire and just literally just burned it on each side for five minutes.

...

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