Welcome into another edition of The Butcher versus the Dance Instructor.

I'm Neil McCready, joined by LB's Meat Markets, Greg Jones.

LB's Meat Market, I should tell you, sponsors this show, as they have for four years now.

For three years, it was the Butcher versus the Spin Instructor.

We kicked the Spin Instructor to the curb. Maybe we'll have a guest appearance from the Spin Inst the spin instructor. We kicked the spin instructor to the curb.

Maybe we'll have a guest appearance from the spin instructor next week.

The dance instructor has taken over and is dominating in year one in her debut.

But Greg's slowly catching up.

It's becoming a contest again.

We'll talk about that in a minute.

But first, welcome into the show, guys.

It's Greg Jones, Caroline McCrady, about Legacy, Legacy Center for the Performing Arts.

Yeah.

In Fayetteville, Arkansas.

She's a dance instructor.

She's got some dance instructing to do here later today.

Greg Jones, of course, the butcher at LB's Meat Market, 2008 University

Avenue in Oxford, right across the street from Kroger. It's, as we taped this eight days before

Thanksgiving, we were doing our pre-show talking about dips. We might end up talking about said dips

on the show here in a minute because I like dips a lot. Greg like dips a lot. I think Caroline likes dips a lot. Most people like dips. So we'll talk about that. Elbees is doing turkeys this year. We'll talk about that in a minute. Let me tell you this real quick though, 2008 University Avenue in Oxford, right across from Kroger. Go in. Elbees is awesome. I mean, it's awesome. I love LB's. Everybody that I know loves LBs.

The best cuts in beef, pork, chicken, house-made sausages, seafood, lunches on Thursdays and Fridays,

the halapidine, the stuffed jalapinos, stuffed mushrooms the bacon wrapped asparagus they're all

...