Welcome into another edition of The Butcher versus the Dance Instructor presented by LB's Meat Market.

I'm Neil McCready.

That's Greg Jones of LB's Meat Market here in Oxford.

Also Caroline McCready of Legacy Studio of the Performing Arts in Fayetteville, Arkansas.

I felt bad when I missed that a couple of times. I was going to get it right today, damn it. And I did. There you go. So joining us here, as we taped this on our Wednesday afternoon, hope everybody's having a great end of your week as you're watching this on Thursday, listening to it on Friday. We appreciate all the views, all the listens. It means a lot.

Appreciate that very much. We're brought to you by LB's Meat Market, 2008 University Avenue in

Oxford, right across the street from Kroger. Just let Kroger be your landmark. Get across the street.

Give me a lot more pleasant experience and an incredibly better selection of meats at LBs.

They got,

whether you're looking for beef or pork or chicken or fresh seafood or house-made sausages,

so many different sausages,

they've got it there.

They also have the stuffed jalapinos,

the stuffed mushrooms,

the bacon-wrapped asparagus,

the lunches on Thursdays and

Fridays, there's just a lot there. And the service is amazing. Greg, his mom, his people, they all

take great care of you when you go in and make sure that you mentioned that you heard about it

here at MPW Digital. We would appreciate that as well. So how are both of you?

Awesome. Good.

It's been a busy week.

It was a big week last week.

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