Welcome into another edition, the first November edition of The Butcher versus the dance instructor presented by LB's Meat Market.

I'm Neil McCready.

Greg Jones of LB's Meat Market is with us.

Caroline McCready of Legacy Arts Dance Studio is with us.

So we're going to get into some picks in a minute.

First, it's getting close to the holidays.

Got a big, big weekend in Oxford this weekend with LSU headed.

Not LSU.

Good God.

Texas A&M headed the town.

I was thinking about LSU because I was just talking to someone about LSU a minute ago.

Texas A&M coming to town for a huge game, the biggest game in Oxford since LSU,

and maybe one of the biggest games for Lane Kiffin and Ole Miss program in years, a big game.

So we'll talk about that, talk about a lot of things.

But first, I want to tell you about LB's meat market.

LB's 2008 University Avenue in Oxford.

To try to cross the street from Kroger, don't go to Kroger. Go to LBs. Let Kroger be your landmark. Get over to LBs. You will be so glad you did. It's the freshest cuts. They got the best, they got the best meat, what that you're looking for, whether it's beef, pork, chicken, got

fish.

Greg is going to tell us in a minute about all the sausage he's been making.

They make house-made sausage.

It's so incredibly good there at LB's tons of different varieties, whatever kind of

sausage you like. I like the rib-eye sausage, the spicy ribai, the chicken jalapeno. I got some of the chicken jalapeno the other day out of the, out of the freezer. I let it thaw. It's my favorite. It's one of Carson's favorite. Laura prefers my wife. Caroline's mom prefers the ribai sausage to the chicken sausage. But if you like pork sausage, they got the Swayzee sausage, they got all sorts of stuff. They always have new things. So whatever is your preference, odds are LBs has one of the sausages that's just for you. So it's okay. You don't like the same one that somebody else likes. Try something new. It's all good. They're at LB's. Don't forget, as I just mentioned, when you walk in on the left, they've got the frozen section. The other day, I was there, and they were slammed, and I wasn't even going to mess with people. I got some strips out of the frozen section. I wasn't in a hurry. it was like, I don't know, noon. We weren't going to

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