Welcome into another edition, the final edition of Season 4 of The Butcher versus the dance instructor presented by LB's Meat Market.

I'm Neil McCready, joined today on the show as always by Greg Jones, LB's Meat Market in Oxford, Caroline McCready from Legacy.

Legacy Dance.

Legacy Studio of the Performing Arts.

There you go. Go ahead.

Got it right.

In Fayetteville, you got a big weekend of dance ahead.

We'll talk about that in a minute.

But mostly we're going to talk about the Super Bowl, Super Bowl, 58, is that what it is? Fifty-eight, L-V-I-I-I. So we'll talk about that.

Here in a moment, we'll also kind of have our, just our wrap-up, talk about everything, talk about some menu things for Super Bowl Sunday. First, I want to tell you, speaking of menus, LB's meat market, 2008, University Avenue in

Oxford, right across from Kroger, let Kroger be your landmark and then head over to LB's where

they've got the freshest cuts of beef, pork, chicken, seafood, plates, plate lunches on Thursdays.

They've got house-made sausages, the stuffed jalapinos, the stuffed mushrooms,

the bacon-wrapped asparagus, so much there at LB's Meat Market,

2008 University Avenue in Oxford.

And Greg, before we even talk about LBs and all of that stuff,

how's your mom doing?

Well, she's doing good um baking her up tomorrow morning

i think we're having a little connectivity issue with with gregg caroline so we'll

strong and um hey i'm cutting out real bad yeah you want to, you want to log out and log back in?

Here you goes.

Greg's getting back.

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