Welcome to a championship week edition of The Butcher versus the dance instructor presented by LB's Meat Market.

I'm Neil McCready, Greg Jones, Caroline McCready with me, as they have been for the previous 13 weeks.

It's hard to believe that we started this back in early September.

And here we are.

It's championship weeks, conference championships this Friday and Saturday, the college football playoff, all the New Year's six bowls and all that stuff gets set on Sunday morning. The college football season, the regular season is over. Here we are in the postseason. It's kind of difficult to believe. So we will talk about all of the games and all of that in a moment.

First, I want to tell you that we're brought to you each and every week by LB's Meat Market, 2008 University Avenue in Oxford is the place to go, especially, well, all times a year.

But this time of year, you got holidays, you got parties, you got stuff, you're getting ready for the big Christmas Eve dinner, your Christmas day dinner, maybe some of your New Year's things that you have planned.

You want to make sure that you have great product.

And the only place to get that is LB's meat market, right across from Kroger.

Let Kroger be your landmark and then head over to LB's.

It's fantastic.

You walk in, you have the best beef, pork, chicken, seafood, accoutrements, the mushrooms,

the jalapinos, that everything, plate lunches on Thursday and Friday and starting now on Thursdays, Tuesdays and Thursdays, $3 off.

Everything in the frozen section.

When you walk in the door, it's right there on your left.

Everything's frozen.

It's fantastic.

If you're not in a big hurry and you've got a couple hours to come home and submerge it in some cold water and let it thaw. You're going to save yourself $3 on Tuesdays and Thursdays.

So be thinking about that as you start getting ready

for some of your weekends and parties

and whatnot.

So anyway, Greg, Caroline, how are you guys?

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