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Hey everybody, welcome to another episode of the Buck Sexton Show.

We have very special guests. I'm excited and I'm getting hungry just thinking about some of the topics we're going to hit here.

Chef Andrew Grool is with us now.

By the way, I'm sure people have told you an amazing name for a chef, right?

Given what people think about as as Grool, which I believe is usually given to people in like the naval service of 19th century England and maybe in certain like prison camps and penal colonies.

And people think of Grool as a very specific thing.

But I've seen your photos of your food service delicious.

Chef Andrew is the owner of American gravy restaurant group and he recently sold another restaurant chef.

Call you that. Is that cool?

Don't for it. So, uh, so chef Andrew, we can we'll go back and forth on some of these things.

First, I need to ask you to weigh in on the very important controversy right now.

I know you've been talking about it a little bit.

Gas stove versus electric stove.

Had you ever heard before your man who spent a lot of time in front of a stove?

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