The British Love Affair with Curry
Witness History
BBC
4.5 • 1.6K Ratings
🗓️ 14 November 2017
⏱️ 11 minutes
🧾️ Download transcript
Summary
Curry first became popular in the UK in the 1950s with the arrival of immigrants from South Asia. They introduced spicy food to the British diet. Nina Robinson has been speaking to Nurjuman Khan, an early pioneer of the Indian restaurant business in the English Midlands. His story also forms part of the 'Knights of the Raj' exhibition in Birmingham by Soul City Arts.
Photo: A youthful Nurjuman Khan (Credit: Nurjuman Khan)
Transcript
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| 1:05.4 | Hello and thank you for downloading the Witness Podcast. |
| 1:09.4 | History is told by the people who are there. |
| 1:12.4 | I'm Nina Robinson and today I'm taking you back |
| 1:15.8 | to the 1950s and the early days of Indian restaurants in the English Midlands. |
| 1:21.5 | Nowadays the area is famous for being the home of great curries, |
| 1:26.0 | but back in post-war Britain, spicy food was a rarity. |
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