It's the Bob and Tom show.

Hurry up and wash for dinner, Bill. Bob and Tom show.

Hurry up and watch for dinner, Billy.

We're having your favorites.

Sloppy Joe's, Corn on the Cobb, and chocolate fudge cake.

Oh, Mom, that stuff blows.

Why can't we have fried dough or elephant ears?

Like when the carnival's in town.

I've told you before, Billy, making carnival food requires special equipment that I don't have here in the kitchen.

We just can't make it at home.

Now, hold on there, Mrs. Patowski.

Thanks to the all-new greasing art, you can enjoy your favorite midway foods in the comfort of your own home.

A greasy, nart.

Yes, the good people at Fringham All Industries have designed a single appliance that prepares all the delicacies you normally associate with circuses, carnivals, county, and state fair.

Just think, now you can prepare fried dough, fried cheese, cheese on a stick, dough on a stick, corn dogs, dough dogs, fried dough poppers, fried weasel on a stick, and so much more right here at home.

But how is that possible? The greas-in-art is a combination dough processor and deep friar with hot grease vat and top-mounted hot grease trays with

built-in grease injectors. The problem you have cooking at home is that you can get your

grease hot, but not hot enough, not disfiguring hot anyway. And that's what sears in that special

carnival flavor. Mommy, this corn dog burns, and it tastes like tattoos.

Sure it does, Billy.

The smell of the midway oozes out of every bite.

It's perfect.

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