It's the Bob and Tom show.

Hi Bob and Tom, it's Donnie Baker, man.

My nurse's something that's been working my nerves for a while now,

and it finally came to a head yesterday.

Talking about lunch hour pizza buffets.

You ever been to him?

No.

A man, Jamie Barnes from work used to go to him all the time until he got throwed out for

not using the tongs.

Prove it! The man his left hand was holding his plate, his right hand is deformed. You guys know about it. I told the manager, how's he supposed to work a set of tongs with a back scratcher? Hell, he was born with tongs. If you had any sense about you, you'd give my hair and that in full-time pay.

I swear to God, that's what I said.

He'd make a great buffet attendant, man. But she thought I was getting boy stressed, and we got thrown out before I even got to my breadsticks. But my thing with pizza buffets is, they always sound good. I mean, all you can eat for like four bucks, well, until you get the drink, then somehow the total's dang near ten bucks.

Who's doing that math? That's why I started bringing my own two liters. I swear to God I did, there ain't no law against important Mountain Dew, just liquor. And they can't prove it anyways, because I pour it in a spray bottle and leave it up by the salad bar, and they think it's window cleaner. Hell, I've even seen them use it to clean the sneeze guard.

And I look at it this way.

I'll get frayed to... leave it up by the salad bar and they think it's window cleaner. Hell, I've even seen them use it to clean the sneeze guard.

And I look at it this way.

I get free do.

They save on Windex.

That's a win-win, and it's all tax-free, man.

But what I hate about pizza buffets is they never put out to good stuff.

I mean, you ever notice every pizza buffet has them pizzas with combinations you ain't

never seen before?

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