The The Ingram Smith Bud Elliot back again for another episode of the Noel cast but we have

been able to do these with a pretty significant amount of consistency throughout the summer and want to thank you

and the listener for that certainly want to think Louisiana Hot Sauce for that and the role that they've

played.

Just a fantastic addition to the podcast, just as they make for a fantastic addition to any meal.

I keep a bottle at my desk at work.

I've got too many bottles here at home to keep track of and whether you're putting it on a finished product

whether you're just using it as I've become real fond of of just kind of a blend of

olive oil and Louisiana hot sauce on either some vegetables that you're about to cook or a meat

you're about to put in the oven. It's just a fantastic addition to really just

about anything that you want to do and certainly it's been instrumental in

allowing us to kind of take this in the process of where we wanted with a more consistent product, hopefully a higher quality product in the end.

And before we get started tonight just as always wanted to thank our friends over in

Iberia, Louisiana and what they've made possible for this podcast.

Absolutely man a great sponsor for us a national sponsor that lets us do this more consistently and

You know we were gonna have this out for you Monday morning unfortunately

Georgia power is not as consistently good as Louisiana Hot Sauce is and we went over

our show notes and just kind of a little behind the curtain here and then Ingram texted me because I couldn't hear him

anymore on Skype, which we used to chat. And he said, my power just went out. And I said,

huh. Okay. Because we were going to record before Game of Thrones and then it didn't come back on until what like 10th

30 or something so I wasn't going to do the midnight recording thing.

Yeah, it was bizarre, really never. I wasn't going to do the midnight recording thing.

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