The Best Things I Ate This Year With Danny Chau, Plus Vegan Holiday Spreads and Sandwich Thieves With Justin Sayles | House of Carbs (Ep. 72)

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 15 December 2018

⏱️ 72 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

The Ringer's Joe House talks with food writer Danny Chau about the 10 best meals he had in 2018 (3:49), then House connects with Ringer editor Justin Sayles to talk about his switch from vegetarianism to veganism and how he navigates eating during the holidays (33:55). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News (55:15). The 10 Best Things I Ate in 2018 - By Danny Chau Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	Yo,
0:02.0	as a food enthusiast,
0:05.0	when I think of the holidays,
0:07.0	I think of turkey and stuffing,
0:10.0	rib roast and yams,
0:12.0	fruit cake and football.
0:15.4	That's right during the holidays,
0:17.6	I am of course also hungry for the NFL
0:21.4	to satisfy my appetite, especially when I'm on the go, I am using the Yahoo
0:27.7	sports mobile app with it.
0:31.0	I can watch local and prime time games.
0:34.5	Watching the local games is of particular interest to me,
0:39.5	mainly for hilarious reasons.
0:42.0	Mr. Butfummel himself here in DC. Prime time games live on
0:46.7	the phone all season long. I never miss big NFL match-ups or my favorite team in action given the hustle and
0:56.4	bustle of the season it's a true football miracle so download the Yahoo sports
1:02.4	mobile app and have the best holiday ever.
1:06.5	Hungry Homies host delicious dinner parties this holiday season with the Jule Suvide.
1:15.0	Cooking with Jule is hands free so you can focus on your guests
1:20.0	while Jule does the work for you. There is zero guess work so everything comes out exactly
1:26.9	the way you like it. On today's episode of House of Carps you're going to hear me and
1:31.4	Danny Chow talk about a particular sous-vie dish prepared
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Ringer, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Ringer and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.