Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 6 December 2018

⏱️ 80 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Ringer's Joe House is joined by Bill Simmons to talk about the best thing they ate this week, which spiraled into a discussion about holiday eating, weight gain, Korean food, and beyond (3:10). Then, House connects with renowned chef Mathew Woolf about cooking for the royal family, working with Gordon Ramsay, cooking in top-tier food cities, the iconic Rainbow Room in NYC, and more (35:35). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:05:35). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Yo hungry homies, our food world is changing. We face a lot of challenges among them.
0:06.6	Sustainability, food insecurity, preventing food waste and feeding a world of 7 billion people. From Midwestern
0:16.7	farmers to food entrepreneurs from master chefs to weekend chefs. There's a
0:21.7	new podcast out there by Hormel. Hormel Foods, Our Food Journey Podcasts,
0:28.8	invites us all to have a seat at the table.
0:33.0	I like this idea.
0:34.0	I like listening to other food podcasts,
0:36.0	hearing other walks of life,
0:39.0	learning constantly curious,
0:42.0	to join in on these conversations visit Hormel Foods.com
0:48.0	slash podcast. Taste buds today show also brought to us by our good pals at Uber Eat. You know
0:55.1	Uber is a fast and reliable way to get around town. Shout out to all of our
1:00.6	pals in the restaurant biz. Did you know that Uber Eat? of our
1:03.3	Pals in the restaurant biz did you know that Uber Eat is a fast and reliable way to get food to your
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1:44.0	That is UberEats. Here we are. It's a beautiful season. It's holiday season. The
2:05.1	stretched run between Thanksgiving and New Year's so much glorious food. You have
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