Time to open wide and sample Ted's meat.

And potatoes.

Now, here's your host, head chef of the men's room.

The Ted Nuggett.

Head chef and a half.

Thank you, folks.

Thank you.

Thanksgiving's around the corner.

There's always discussions and whether people like the meal better, the leftovers, the side dishes. Take the turkey out of it. Everybody in here, what's your go-to? If somebody invites you over, what do they expect you to bring? What do you make it, side dish-wise? The turkey. So I'm saying, take turkey out of it. I would do the sweet potatoes, man.

That way they are the way I want them.

Yam, sweet potatoes.

Okay.

Yeah.

I think I'm bringing a bottle of Jack Daniels and a six-pack of fine beer.

And I'd be happy with whatever.

You've got to bring a side dish.

Oh, God.

Hawaiian rolls for leftovers.

Mike, you make a side dish.

Honestly, I'd probably just go with the garlic mashed potatoes.

That sounds good.

I feel like you make the mashed potatoes at the place.

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