[♪ OUTRO MUSIC PLAYING [♪

HELLO!

And welcome to VIRYMUSIC,

your one-stop shop for the story's secreted in shenanigans of a pop-word-fueled theme park journalist.

I'm Curly Myself, and I just ate a-

What is this? A nectarine? A nectarine?

I think it's nectarine, it's like reddish on the outside and whiteish on the inside.

Okay, I'm gonna Google this in real time, so I don't feel like an idiot.

Uh, yeah, nectarine, baby!

Uh, we have a tree. We planted about two years ago outside of our house,

and it finally yielded fruit.

For a while, we had these squirrels who were devouring everything.

All of our hard work was gone in the past.

I think two springs we didn't have fruit for this year.

This year, we have a full tree full of fruit, and I don't really know when to pick it,

but I picked some a few days ago, and so they're now ripe.

And I was just eating it, so I felt like I was a little-

I was music-manning those words, those asses.

Just slur like a-

Listing them a bit, because I just had a mouthful fruit,

but it's okay, I'm here. I swear I'm focused on this week's episode,

which fittingly is all about food, specifically food at Walt Disney World.

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