4.5 • 774 Ratings
🗓️ 17 May 2021
⏱️ 53 minutes
🧾️ Download transcript
On today’s podcast episode, Dr. Susan Blum takes us behind the scenes of her functional beverage formulations, and shares some of the most powerful nutrients for brain function, heart health, and the immune system. We also talk about strategies for rotating ingredients and increasing the density and quality of nutrients you consume.
https://drruscio.com/nutrition-and-your-immune-system
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| 0:00.0 | Welcome to Dr. Rucho Radio, providing practical and science-based solutions to feeling your best. |
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| 0:25.6 | That's d r-R-R-U-S-C-I-O.com. |
| 0:30.4 | The following discussion is for educational purposes only and is not intended to diagnose or treat any disease. |
| 0:37.1 | Please do not apply any of this information without first speaking with your doctor. |
| 0:41.3 | Now, let's head to the show. |
| 0:44.2 | Hey, everyone. |
| 0:45.1 | Today I had back on the podcast, Dr. Susan Blum. |
| 0:48.4 | She had been on the podcast a few years ago, |
| 0:50.6 | and I wanted to have her back on to discuss this line of vegetable, fruit, herb, |
| 0:57.8 | and spice drinks that she's made. Essentially, you can think of a functional medicine |
| 1:04.6 | providers formulated a version of a greens drink, a reds drink that not only has vegetables and fruits, |
| 1:15.6 | but also certain herbs, botanicals, and spices added to it. |
| 1:20.6 | So this is something that I personally used and liked quite a bit and I've actually converted over from |
| 1:25.6 | the kind of post-workout red drink that I would do |
| 1:28.8 | and the green strength that I would do on occasion to using her versions because the quality |
| 1:35.3 | is better and the formulation is better. So this is something that I think can benefit all of our audience |
| 1:40.3 | because it will make it easier for you to get a wider swath of fruits, vegetables, |
| 1:45.3 | and perhaps most namely spices and botanicals into their diet easily, much more easily than |
| 1:54.5 | making this on your own or making any of these on your own. So with that, we will now go to the conversation with Susan Blum. |
| 2:04.6 | Hey, everyone. |
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