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Friday.

Who would have thought I had the under?

Welcome to the program.

It's a meet Friday at that.

And apparently, the menu is so secretive.

I haven't even been told what it is.

Now, I did walk by the kitchen, and Tyler's out there,

but he usually sends me the menu here, and he has one job.

That is, give me the menu, now make it, and make it great.

But he went rogue here. I was told something like armadillo eggs. Is that right, Pauline? Yeah, there's a bunch of different types of recipes, but it's like sausage, cream cheese, cut up pepper, like a jalapetri, like a boat of greatness. Okay, is that what it is? Okay. So it's a boat of greatness on the Triggers today. Armadillo

eggs. And there's some type of spicy burger that's being contemplated, I heard. Yeah. Paulie went

armchair chef. He walked by and he goes, uh, Tyler, too much spice. Too many chefs in the kitchen,

Pauling. Uh, you know what? A couple weeks ago, he said, I think there's too much salt, too much spice on this thing. I said, all right, just keeping an eye on them. Okay. It was a little arm cherry, though. It was. It was a little armchair. I'm one of the four founding fathers of Meat Club and Meat Friday. But he doesn't walk by you and go, I don't know about that segment. He knows better. That would be not good. That would not be good. Just an idea that. I can't even do that to Pauley, let alone Tyler going by. Tyler standing by, operator standing by. Your phone calls always welcome. 8773D.P. Show. Email address, d.d. address dp.com, Twitter handle at DP

a DP Show.

By the way, who has it better than we do?

Nobody.

Yes.

You ask for yogurt dipped mini bones and we listen to you, Danpatrick.com.

We got some great bite-sized treats and they are dipped in vanilla yogurt.

Dog cookie made with care and a lot of ingredients.

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