The Best Of Covino & Rich
Covino & Rich
Fox Sports Radio and iHeartPodcasts
4.6 • 1K Ratings
🗓️ 9 June 2023
⏱️ 48 minutes
🧾️ Download transcript
Summary
C&R tell a couple of fun stories from the crew watching Game 3 of the NBA Finals together at BWW's! The show reacts to the Heat disappearing in the 3rd quarter last night while hosting the Nuggets. Is it okay to ask someone if they've had "work" done? 'OLD SCHOOL WHEN 50 HITS' gets fired up & is all about the greatest sports duos, ever! The crew & callers come up with some amazing pairs! They have interesting audio from Dolphins head coach Mike McDaniel, after being asked about Dalvin Cook. Pat Summerall's voice lives forever & the Rock has an awesome Iron Sheik story! Plus, in real time it feels like the Yankees choke a game away & the guys tell you how they both almost died on Ventura Boulevard!
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Transcript
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| 0:00.0 | This is an IHeart podcast. |
| 0:06.4 | Hey, thanks for listening to the best of Covino and Rich podcast. |
| 0:10.1 | Be sure to catch us live every day from 5 to 7 p.m. Eastern, 2 to 4 Pacific on Fox Sports Radio. |
| 0:16.0 | Find your local station for Covino and Rich at Fox Sports Radio.com or stream us live every day on the IHeart |
| 0:21.4 | Radio app by searching FSR. |
| 0:26.0 | The highlights for me involve Danny G. and our waitress. |
| 0:29.4 | Yeah, you know what? Before you even say that, you said you hope you had a Nuggets type of night. |
| 0:33.3 | We all got boneless wings. So essentially we did have a Nuggets type of night. |
| 0:37.1 | Nuggies. And this is no, you know, disrespect to Buffalo Wild Wings. I love Hooters. I love Buffalo Wild Wings. I love me some wings. Or as you say, well, if they're boneless chicken tenders. Dickie like wingy. The last time, the last two times I've gone to Buffalo Wild Wings now, I feel like I'm getting |
| 0:54.6 | all hard breading and no chicken. |
| 0:57.1 | Very dry the last couple times. |
| 0:58.7 | I feel like I need to hit them up and be like, you know, restaurants, chain restaurants |
| 1:02.0 | especially, they go through cycles, man. |
| 1:04.1 | And I always wonder, is it lacking in quality? |
| 1:08.9 | Is this part of shrinkflation? |
| 1:10.7 | Are we only getting the doo-do portions? Or are we just outgrowing it? We're advancing in life, advanced palettes. Does it depend on who cooks it too? Yeah, I might imagine. That's why I can be like... Some people may be better at it there than others. Yeah, Ramos, that's why I can't say, Buffalo Wild Wild Wing stinks. Because when Kavino and I brought, you know, like 80 wings for the whole crew a couple weeks ago, they were great. I worked at Benegans for years on a throwback Thursday, and it was one guy Angel, man, he would cook up a health club chicken platter, a Monty Cristo, a turkey old tool. Everybody would love it. And then there was another guy who looked like Luis Kuzman. And if the steak hit the floor, |
| 1:44.5 | you know, he lived by the five second rule. He was always itching private parts, cooking stuff. So it affected the quality. Some people put more love into it for sure. Yeah, I'm just saying we just got a hell of a lot of, you know, not a lot of chicken. Just a lot of like hard, stale breading yesterday. A lot of breading with sauce on it. And we were watching the game. |
| 2:17.8 | How did we watching the game, having fun, brainstorming some cool ideas we have in store for the show that hopefully we'll get to tell you guys about soon. So had some cool ideas for the show. Watch the game that was close until, you know, midway through the third quarter. Yo, I saw a video, though, and it's so true. |
| 2:20.4 | It stood out to me more last night than any night before. |
| 2:23.6 | There's a viral video, a semi-viral video that some kid pieced together on TikTok. |
| 2:28.7 | And he's playing sloppy basketball, right? |
| 2:31.7 | And he makes, like, awkward three-point shots over his head, two hands over his head. And no matter where he throws it from, and no matter what angle he's at, it goes in, he's pretending to be Yokic. Because people say he plays like an old guy. He plays like he's wearing flip-flops. Every shot looks like a line drive too, but it goes in. But it goes in. And that's how it really seemed yesterday. He's the king of the ball hits the front of the rim, has a gentle bounce to the other side of the rim and in. He gets all the rolls. How does it go in? I felt like that watching yesterday. How do you do it? So, observation one. Great game until halftime. I feel like we dipped out at the right time. We watched three quarters and it was like a 15-point lead and we're like, all right guys, let's see you later. Call tonight. We had some nice wings, had a drink. Danny had a couple drinks because he spilled one of them all over the table and on the floor. That's story number one. That's story number one. When we speculate on the game and you can chime in at 87799 on Fox, we're there and let's just say for now, because we're going to talk about the waitress too, relatively attractive waitress, right? Which makes the story more embarrassing. Danny G. for like 20 minutes was trying to get her attention, trying to get a Coke. Right? Excuse me. Maybe your voice didn't register, you know, to her ears because it's so low. No, man. She was like, she was like the heat because she disappeared the entire third quarter. Jeez. Come on. Hey, excuse me. Oh, I'm sorry. I didn't hear you. Have you been calling me for the last 25 minutes? Can I get another Dr. Pepper? So Danny G. finally gets his soda. And I don't even, do you want to take it from here? How did you spill it? Yeah, so I didn't know that Rich ordered a dessert. Leave it to Rich because when we're in Vegas, he did the same thing. And when he thought that it was a comp meal, he got two desserts for the table. Rich? Yes. Bring him on. Then he found out his personal credit card was going to be used. And he was like, can we send one of these desserts back? So a dessert comes to the table. and very nicely Rich started passing out forks because they put it, she put it right in the middle of the table. |
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