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Find your local station for Covino and Rich at Fox Sports Radio.com or stream us live every day on the IHeartRadio app by searching FSR. I got to hear about what happened. Let me guess. Something happened at either Buffalo Wild Wings or when you went to get the cake. Well, it's just one of those things where, Danny, the other day you hit us up with that meme that I've seen floating around for the last couple months now, it has gotten to everyone, even our parents. Yeah, it says, new rule. If I'm standing while I'm ordering, I'm not tipping. I think it's a fantastic rule. Maybe. I'll tell you what, these kids got a lot of nerve, though. Maybe a dollar. Acting like we don't know the questions, the screen's going to ask us. It's going to ask you a question. I know the question. It's just going to ask a few questions. The answer's no. I mean, maybe if my kids are indecisive pains in the ass, like cold stone creamery or an ice cream shop, I'll give the kid a dollar

or two.

A barista, if you're ordering 10 complicated coffees, throw him a couple bucks.

We all know to tip bartender, so I feel like that's similar enough, barista bartender.

But if you're doing an order a Chipe or a burger place.

It's fascinating to me how people flip the screen and then you feel like the jerk being like, no, you should never feel that way.

That's why that new rule is important.

It's just a matter of setting the precedent and beginning that starting today. What do you tip these people for? I'm torn because... For what? I'm with you. I feel guilty as well. I'm not going to say, I'm a big tipper. But minimum 20% if I'm sitting at a restaurant, if it seems like a young man or woman that's hustling and doing their thing, I may even give 25, 30% if they're really great. And again, I got little kids with me half the time. So half of these people don't even greet you anymore. They just give you attitude anyway. You're going to tip them? Give me a break. Yet we still do. I'm always torn on the in-betweener, which is not to fast food, not to sit-down restaurant, the Panera breads of the world. Like, hey, order, take this number and we then may run it to your table. I'm like, ooh. Right. I don't know what to do there. Give them a dollar. What's a dollar? What's a dollar, though? Give a dollar. But this has nothing to do with tipping.

I just wanted to bring that up because I think we all deal with the, what do you do? Mobile orders. Danny G., if you're getting delivery and there's already a delivery charge, are you tipping on top of that? Because then all of a sudden, two burgers for you and Brenda is like 50 bucks. Yeah, you don't know how much of that actually goes to the driver.

In some places, say none of it goes to the driver.

You need to tip them. So, yeah, you need to tip. And I think that's why after COVID, a lot of us stayed away from some of those delivery services. If you're doing pickup, if you, for your office, order 100 buffalo wings or six pizzas or something like that.

When you go pick it up, are you tipping just because they prepared and boxed it?

You have to tip something there, right?

But not 20% right?

No.

Little something.

Like $5 to $10.

Yeah.

The rules are real blurry.

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