Oh, it's excitement you want, eh?

It's the Bob and Sherry show.

Just the two of us and the music. With Bob. Do you think I want to be here? And Sherry. Do you think I want to be here? And now, broadcasting from the palatial Bob and Sherry studios is Bob and Sherry. Oh, we both want to be here. Yay, Gateway to the Weekend. Glad to have everybody with us here. Yeah, the gateway to the weekend.

And maybe over the weekend you're going to be eating something interesting, something with hot sauce.

Hot sauce.

I got a new product to tell you about that's a hot sauce product.

And here it is.

It is called Venom chili sauce. It's $9 a bottle,

and it mimics the type of pain you feel from a venomous spider bite. The research scientists

with this came up with it, and they originally tried to get the actual venom

from a spider to use in the sauce but they discovered that it was too expensive to do that so they came

up with a synthetic way of replicating the actual heat from a venomous spider bite. And they have it. It's $9 a bottle.

You can buy it. Again, it's called Venom chili sauce. And it is absolutely amazing, evidently, because it's

sold out online as of right now.

I love spicy food, but that one would not appeal.

A burning sensation that you get as if bitten by a Chevron tarantula, which are native to Trinidad, is how they describe it.

I don't want to eat something that feels like that.

I don't either, but I'm so fascinated by people who can say things like,

oh, you can't make it too hot for me.

Really?

You can definitely make it too hot for me.

What is it about that guy?

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