We have a big, big show ahead. Let's get it going. The Bob and Cherry show with Sherry.

You know, you talk a good game and you're all like me, me, me, me. And Bob. I am not me, me, me,

and now, broadcasting from the palatial Bob and Sherry Studios. It's Bob and Sherry.

It's always nice to start with an insult. I think every day, a belittling insult.

I want to kick everybody's Tuesday off because it is the most horrible day of the week.

With this, I was on a food website, and I came across the recipe for garlic roasted bacon.

You know, there must be something about that, because I've seen that on feeds.

Have you tried it?

No.

Why is it so good?

All you do is you turn your oven to 375, lay some bacon out on a parchment paper covered,

or I guess you could use tinfoil, parchment paper covered baking

sheet, and then you sprinkle fresh minced or crushed garlic all over the bacon, and then

you roast it for about 15 minutes. It's bacon. It's roasted garlic. It's roasted garlic bacon.

I want that right now. When I read the recipe over the weekend, I was like, oh, I'm going to try that one of these days. And then, last night, I tried it. How was it? It was amazing. Okay, now the parchment, you're going to bake it. It's going to be baked, not broiled. Partiment paper is meant to be baked.

It's meant to be baked. Yeah, I didn't know that. You use it for baking, yeah. I'm going to do what you just described. So you just put garlic on the bacon. You take some fresh garlic. Now, how much is up to you. Right. Just like how much bacon is up to you. Or you could use garlic powder, I guess.

No, don't you.

Please don't use garlic powder.

Okay.

I usually use fresh.

Go ahead.

Anyway, mince it or crush it, whatever. And then sprinkle it over the bacon and pop it in that 375 oven for like, I think mine was in there about good 15 minutes. It's unbelievable. Do you know what I'm going to do?

...