The Best of Bob & Sheri (Airdate 7.6.2020)
Bob & Sheri
Now! Media | Bob & Sheri
4.8 • 1.8K Ratings
🗓️ 6 July 2020
⏱️ 92 minutes
🧾️ Download transcript
Summary
What’s on Your Cheeseburger?
What’s the Triple D Recipe?
Worst Bands in the Hall of Fame.
Morons in the News.
Who is Your Favorite Child?
What’s Bob Doing?
The Middle Class is Shrinking.
Most Expensive Homes in the Hood.
Denny is Driving the Band.
Don’t Call Bob Cray Cray.
Drunk Shopping is All the Rage.
30 Things Couples Fight About.
Bob Calls Her My Lady.
Bob and Sheri’s Public Bathroom Moment.
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Transcript
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| 0:00.0 | It's the Bob and Cherry Show. |
| 0:01.6 | Oh, twice as nice. With Bob. Can you help me out here, please? Because I'm dying. And Sherry. Yeah, yeah, we know. And now broadcasting from the Palatia Bob and Sherry studios, it's Bob and Sherry. Yes, it is. And just before we get into something here, I was online looking at the travel channel website here. It's just so much |
| 0:21.8 | fun to watch this website. You probably never go to most of these places. I know I won't, but it's just |
| 0:26.6 | beautiful to see. And they have a thing, 10 of the most delicious food halls in America. So this is what I |
| 0:33.7 | love. When a smaller city is thrown in with like L.A. and New York. So they've got one |
| 0:41.3 | Melrose Market in Seattle that has all these different types of food. There's the Grand |
| 0:46.7 | Central Market in Los Angeles. It's been there since 1917. You can get all sorts of |
| 0:53.2 | fantastic food, green, grass-fed meats and all of this, |
| 0:57.7 | fresh vegetables. It's enormous. There's one in Grand Central Station in New York City, |
| 1:03.1 | and then you go down a little bit further, and hello, Lexington, Kentucky. It's the barn, |
| 1:09.2 | and it is Kentucky's first everalisanal food hall, more than two |
| 1:15.1 | dozen vendors, including one guy who has atomic ramen. It's master's chef contestant, Dan Wu. |
| 1:22.3 | Whatever that is, it sounds amazing. I love ramen. So if you're in Lexington, have a little pride, you made it with the big |
| 1:31.3 | boys this week. Hey, speaking of food, do you know today is National Cheeseburger Day? |
| 1:36.0 | Oh, is that right? Happy National Cheeseburger Day. I tell you what, every time I hear the word |
| 1:40.2 | cheeseburger, I just think of that headline in the onion, the fake news, news paper, and the |
| 1:48.0 | headline was, local man says, you just can't eat a cheeseburger. And you know, I agree, if you get a |
| 1:58.0 | great one, I mean, with great hamburger meat, just the right type. |
| 2:02.6 | The bun is so important. Not a cold, stiff bun, a soft, moist bun and maybe a little piece of lettuce. |
| 2:13.5 | Do you know what I made not too long ago? I'm trying to um I'm trying to make everybody in |
| 2:18.7 | my family eat more healthily and and they only want to eat the same three things over and over |
| 2:23.6 | again cheeseburgers are one of them I made pork burgers with homemade syraccia slaw boy that |
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