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Bob & Sheri

The Best of Bob & Sheri (Airdate 7/13/2021)

Bob & Sheri

Now! Media | Bob & Sheri

Comedy, Comedy Interviews

4.81.8K Ratings

🗓️ 13 July 2021

⏱️ 94 minutes

🧾️ Download transcript

Summary

The Best of Bob & Sheri (Airdate 7/13/2021)

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Transcript

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0:00.0

This episode is brought to you by Smart Food.

0:04.1

There are a bunch of ways to be smart during the holiday season, getting the shopping done early, not sitting your aunt next to your mom, and snacking on Smart Free Popcorn.

0:13.8

It's Air Popcorn tossed in delicious white cheddar cheese or sweet and salty kettle corn.

0:19.8

You are what you eat. Welcome to the smart club. Shop

0:23.6

now at snacks.com. Bob and Sherry, sponsored by Bank of America customized cash rewards credit

0:32.1

card. Earned 3% cash back on online shopping. Here's Bob and Sherry. We have a big, big show ahead. Let's get it going. The Bob and Sherry Show with Sherry. You know, you talk a good game and you're all like me, me, me, me. And Bob, I am not me, me, me, and now, broadcasting from the fallacious Bob and Sherry studios, it's Bob and Sherry. It's always nice to start with an insults every day I'm a belittling

0:57.9

insult I want to kick everybody's Tuesday off because it is the most horrible day of the week

1:02.7

with this I was on a food website and I came across the recipe for garlic roasted bacon.

1:11.8

You know, there must be something about that, because I've seen that on feeds.

1:17.6

Have you tried it?

1:18.9

No, why is it so good?

1:20.7

All you do is you turn your oven to 375, lay some bacon out on a parchment paper covered, or I guess you could use tin foil,

1:30.5

parchment paper covered baking sheet, and then you sprinkle fresh minced or crushed garlic all over

1:37.2

the bacon, and then you roast it for about 15 minutes. It's bacon. It's roasted garlic.

1:43.5

It's roasted garlic bacon. I want that right now.

1:46.8

When I read the recipe over the weekend, I was like, oh, I'm going to try that one of these days.

1:52.8

And then, last night, I tried it. How was it? It was amazing. Okay, now the parchment,

1:59.6

you're going to bake it. It's going to be baked, not broiled. Partiment paper is meant to be baked. It's meant to be baked. Yeah, I didn't know that. You use it for baking, yeah. I'm going to do what you just described. So you just put garlic on the bacon. You take some fresh garlic. Now, how much is up to you, just like how much bacon is up up to you. Or you can use garlic powder, I guess. No, don't, please don't use garlic powder. Okay. I usually use fresh. Go ahead. Um, anyway, mince it or crush it, whatever. And then sprinkle it over the bacon and pop it in that 375 oven for like, I, I think mine was in there about good 15 minutes.

2:35.9

Do you know what I'm going to do?

2:38.0

Because I love BLTs, but you can't have BLTs in January because you can't get properly good tomatoes.

2:42.8

Right. You know what I'm going to do? You're not even going to want to hear this. You know what came to my house yesterday?

2:49.4

In order from Nuskees

...

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