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It's the Bob and Sherry show.

Nothing, a good stomach pump wouldn't cure.

Wake up, wait, uh, I'm to wake up.

Come morning.

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Hey.

And now from the palatial Bob and Sherry studios, it's Bob and Sherry.

Let's talk about that little bag of stuff that's inside the turkey.

You fish out with a grossed out look on your face and you're like, ooh, ooh, ooh, and you chuck it into the trash.

That's if you fish it out at all.

The number of people every year that cook their turkey with that bag of stuff still in there because they didn't know.

Are you kidding?

No, and no judgment, man, because, you know, like, if you're cooking a turkey for the first time, what do you know?

No other meat.

And why would you want to stick your hand up in there?

If you're first time turkey cooker, you know, you're not like.

Well, that's true.

That's true. The first time turkey cooker gets it out of the bag and puts it and like, ooh, ooh, ooh, it's weird. And they put it in the pan and then they sit it in the oven, right? there's a little thermometer embedded in there,

which I recommend you pull out and throw away

and use a real thermometer. But that bag of, we call them jiblets, it's the turkey's internal organs.

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