You can find more information, photos and advice sheets on all the plants and recipes that we talk about in this podcast by heading to the links in the show notes or on our website at sarahavin.com.

Welcome to GrowCook Eat Arrange, the podcast with me, Arthur Parkinson and my friend Sarah Raven.

And today, myself and Sarah, are delighted because we're sat in front of our new autumn range

catalogue which showcases all the bulbs, which almost three years ago, if not two years ago,

we were looking at in the garden at Perch Hill,

deciding which ones we loved, doing new collections and rearranging old collections, picking

them, putting them into vases, bowls, our dual vases, in the case of tulips. And then as

spring progressed, it went on to the Narsisai, the aliums. And of course, before the tulips,

we had all the crocuses and muscari.

And it's such a lovely podcast to do, because we often don't have time to sit down and look at this catalogue together.

We're just texting and WhatsApping each other about it.

So it's lovely to be taking the time to pick what we're going to plant this autumn in terms of bulbs.

So Sarah, what has really caught your eye while we've been flicking?

It's funny, isn't it?

It's so true what you say, which is I've sent a great order off as a result of looking through it.

Because it's like you have to go with your gut.

And obviously, we've seen them in the flesh, and we're lucky

which most people, you know, you won't know all of it anyway.

And that's why Arthur suggested that we do these highlights of each seasonal range.

And I think it is a really good thing.

So I have picked one collection from each of my four pallets. And you'll have heard me go on about the four

palettes. And we've done a whole podcast episode on it in the beginner or sort of new to gardening

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