4.8 • 3.6K Ratings
🗓️ 6 January 2026
⏱️ 59 minutes
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| 0:00.0 | Hey everyone, it's Rory here from This Paranormal Life. |
| 0:04.0 | And as we gear up for another year of groundbreaking paranormal investigations, we wanted to take time to look back at some of our favorite moments from the last year. |
| 0:13.0 | So, before we kick off 2026, the Year of Energy, please enjoy some of our favorite clips from 2025. |
| 0:24.4 | Maybe they've still left the pizza oven there. |
| 0:27.1 | Maybe we could, at least we could make some money off of our investment if we were to create TPL, This Pizza Life. |
| 0:30.3 | This Paranormal Slice? |
| 0:32.0 | Whoa. |
| 0:32.8 | How about that? |
| 0:34.0 | This paranormal slice. |
| 0:36.4 | Do people want a paranormal slice though? |
| 0:38.3 | Every pizza has ghost peppers on it. |
| 0:41.3 | Okay. |
| 0:42.3 | How about that? |
| 0:43.3 | No, I don't know if people can really handle spice. |
| 0:45.3 | The crust. |
| 0:46.3 | I was really worried we're going to say every pizza's ectoplasm on it. |
| 0:49.3 | No, that would be gross and weird. |
| 0:51.3 | But we do that fun thing where they call it, you know, like every product is called something different. |
| 0:57.9 | So we say like, oh, you want two bucks for a side of ectoplasm? |
| 1:03.1 | That's what we call ranch dressing. |
| 1:04.4 | That's the dip. |
| 1:05.1 | I like that. |
... |
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