Time to open wide and sample Ted's meat and potatoes.

Now, here's your host, head chef of the men's room, the Ted Nuggett.

Head chef in the house.

Thank you, folks. Thank you.

That chef was stating earlier in the show, I'm not...

Not anti-ice?

I just don't care for that much ice.

I'm specific about how much ice I'd like you to put in my drink.

That's all.

Because once it starts melting down, it'll water down the drink.

So it's like, hey man, don't...

First of all, I want to get my money's worth.

So don't fill my glass or cup all the way to the top.

I know that's the move they pull.

In fact, the guys at Jimmy John's, they watch me when I get my lemonade from there.

Because they have the little ice dispenser.

And I'm literally like, click, click.

So you hear like two or three ice cubes going.

Just enough to keep it cool, but not enough to water it down.

Right, but some people love ice.

You're an ice guy, Joe, my mother.

People that are into ice are really into ice.

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