Time to open wide and sample Ted's meat and potatoes. Now here's your host,

head chef of the men's room, the Ted Newgett.

Head Chef is in the house.

Thank you folks.

Thank you.

Now listen, you don't need to text in, you don't need to text in you don't need to call in I understand some of

you will take the time to make your own Christmas cookies by scratch and I'm not

demeaning like good for you. I'm glad you're doing it. This list is not for you. All right? This is for the rest of us.

People who bake can bake people who cannot bake should not make. There's like a chef I watch all the time on Instagram, right?

And he was just like, hey, here's an easy Christmas day breakfast kind of

of casserole thing.

And he's using, you know, Pillsbury, uhbury Biscuits and this and that and he said like three times he goes look I he goes this is canned sausage gravy

So like if you want to make it make it he's like I'm just showing you the easiest way.

What to put in there? Yeah exactly. Actually it looked like a damn good recipe.

My problem with that Ted is is that when I cook I'm a little bit of this, a little bit of that.

I mean you have to just be absolutely exact when it comes to baking and that's

one of like making and that's that's tough for me to do. I yeah and before I even get into this

list because this is 13 pre-packaged holiday cookie dough is ranked from worst to best.

I will also tell people too, like this weekend I'm going to have a couple friends over,

we're going to decorate a tree, they're going to have their kids there.

I ain't baking any cookies, I'm just going to buy sugar cookies and ice and be like

decorate them kids. Another one will be happy.

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