The Best and Worst Food Trends Heading into 2018

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 2 January 2018

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Eater editors Serena Dai and Stefanie Tuder pop in to talk food and design trends, in NY and beyond. Then, Eater's national critic Bill Addison faces a lightning round of trendy ingredients and determines whether or not they're here to stay. Finally, the wizard behind Eater's instagram, Adam Moussa, reflects on 2017 in food pics and where he thinks we're heading in 2018. Email us! [email protected] Hosted by Amanda Kludt and Daniel Geneen Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to the Eater Upsell part of the Vox Media Podcast Network.
0:06.6	This is Amanda Clute, Eaters Editor-in-Chief.
0:08.8	I'm joined by my co-host Dan Janine.
0:11.6	Hi Dan. Hi, Amanda Cloot, how Janine. Hi Dan.
0:12.8	Hi, Amanda Cloot, how are you?
0:14.2	Doing well.
0:16.0	What do we have for our listeners today?
0:18.5	Well, it is the day after New Year's.
0:21.9	Sure is.
0:22.4	Or we're recording it ahead of time, but it will be the day.
0:25.0	You're blowing up my spot.
0:26.0	It will be the day after New Year's.
0:27.0	We're actually not in the studio on New Years.
0:30.0	So we wanted to talk a little bit about trends, what we've seen a lot of over 2017, what we think is going to
0:36.2	stick around in 2018, so we were bringing in a wild cast of characters.
0:40.3	And whether or not we're happy about them.
0:41.6	Whether or not we're happy about them. Whether or not we're happy about them.
0:43.0	What trends are cool?
0:44.0	What trends suck?
0:45.0	The spoiler, I'm going to talk about axe throwing bars.
0:48.0	And if you like this podcast, as always, share it,
0:55.0	share it with your friends, tell your enemies.
	...

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