The Beerists Podcast - Episode 9 - Witbiers
The Beerists Craft Beer Podcast
John Rubio
4.8 • 799 Ratings
🗓️ 23 June 2012
⏱️ 71 minutes
🧾️ Download transcript
Summary
Episode 9 - Witbiers
This episode, we knock around in the house Pierre Celis built and douse our mouths in fruity, spicy witbiers!
Hoegaarden Original White Ale
Blue Moon
Ommegang Witte
St Bernardus Witbier
Avery White Rascal
Dogfish Head Namaste
Rankings:
Ken
1. St Bernardus Witbier
2. Dogfish Head Namaste
3. Hoegaarden Original White Ale
4. Ommegang Witte
5. Blue Moon
6. Avery White Rascal
Mike
1. St Bernardus Witbier
2. Dogfish Head Namaste
3. Hoegaarden Original White Ale
4. Ommegang Witte
5. Blue Moon
6. Avery White Rascal
John
1. St Bernardus Witbier
2. Hoegaarden Original White Ale
3. Dogfish Head Namaste
4. Ommegang Witte
5. Blue Moon
6. Avery White Rascal
Anastacia
1. St Bernardus Witbier
2. Hoegaarden Original White Ale
3. Ommegang Witte
4. Dogfish Head Namaste
5. Avery White Rascal
6. Blue Moon
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The Beerists are: John Rubio, Anastacia Kelly, and Grant Davis. With Mike Lambert and Ken Swiech standing in for Grant.
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Transcript
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| 0:00.0 | You're listening to the Bearest's Podcast, episode nine, recorded on June 19th, 2012. |
| 0:06.5 | Whitbears. |
| 0:16.6 | Whitbeer, Vitbeer. |
| 0:18.0 | If it's German, it's a vit beer, but if it's Belgian, I guess |
| 0:21.4 | Witt. |
| 0:21.9 | If it's French, it's a beer blanche. |
| 0:23.6 | If it's Flemish, it's a Witt beer. |
| 0:25.0 | Holy shit. |
| 0:25.8 | But generally, it's white beer. |
| 0:27.7 | I didn't know we had Carmen San Diego with us in the studio. |
| 0:31.0 | Yes, but where am I? |
| 0:32.7 | I see you right there. |
| 0:33.9 | And you are wearing a red dress. You look very nice today. Thank. You're welcome. Yeah, we're doing Belgian whites or wit beers or whatever American versions of that |
| 0:44.3 | style. It's a style that was almost fucking history. Yeah, Pierre Sellis. Really, really awesome guys. |
| 0:52.0 | 1966. |
| 0:52.9 | 1966 is when Peter Selleles brought that back. |
| 0:55.6 | Thank you, |
| 0:56.1 | and Estia. |
| 0:56.9 | Thank you, Mr. Zellis. |
| 0:57.9 | Yeah, and I would have really hated to see this go away. |
| 1:00.3 | I mean, much like Cézons, another style that was almost fucking gone. |
| 1:05.3 | I'm really glad that these beers are continuing to be brewed because I really I really do like wits a lot and especially I think they have a |
... |
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