The Beerists 245 - National Releases October 2016
The Beerists Craft Beer Podcast
John Rubio
4.8 • 799 Ratings
🗓️ 31 October 2016
⏱️ 61 minutes
🧾️ Download transcript
Summary
Since new beers are popping up on shelves so often, we thought it'd be fun to try 5 of them on the show. We also talk about how 'hopsy' isn't a thing, highlight Anastacia's heritage, and try our first pumpkin beer in a long time.
Founders PC Pils
Sierra Nevada 2016 Northern Hemisphere Wet Hop IPA
Oskar Blues Death By Coconut
Boulevard Snow & Tell
Boulevard Funkier Pumpkin
The Beerists are: John Rubio, Anastacia Kelly, and Mike Lambert.
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Transcript
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| 0:00.0 | Episode 245 of the Pierce's podcast recorded October 25th, 2016. |
| 0:16.0 | National releases. |
| 0:31.2 | All right. I'm at the Texas Honey Festival at Texas Keeper, |
| 0:34.9 | which is a local cidery around here. |
| 0:36.9 | Good stuff. |
| 0:37.7 | Really great stuff. |
| 0:38.9 | Amazing stuff. |
| 0:40.3 | I'm standing in line, and they also have some meads on tap, not just, you know, |
| 0:45.8 | ciders and stuff like that. |
| 0:47.0 | And this customer orders Frontier from Meridian Hive, which is a local meatery around |
| 0:52.1 | here, and it's a dry hopped mead. |
| 0:54.5 | The bartender, he looks like he would be knowledgeable. |
| 0:57.3 | And that's the part that just, like, fucked me all up. |
| 1:00.4 | Okay. He's like, yeah, I'd like some frontier. The bartender, he's like, just so you know, that meat is really hopsy. |
| 1:14.4 | And it cut through the fucking air like a razor blade to my fucking ears. |
| 1:19.7 | Like it took every ounce of restraint not to just look up where his family lives and murder them in front of him. |
| 1:28.1 | Wait, why would you go that far? |
| 1:29.3 | You could have just corrected him. |
| 1:31.0 | No, I didn't. |
| 1:33.1 | It took every ounce of restraint. |
| 1:35.0 | Like, I felt like if I had said something, I don't know where it would have gone, and I just didn't want to deal with it. |
| 1:41.3 | I don't know. |
... |
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