The Bear’s Liza Colón-Zayas Best Of Episode

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 24 June 2024

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

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Summary

In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseverance, and what “The Bear” has meant to her. If you missed our previous best-of “The Bear” episodes with Jeremy Allen White and Courtney Storer this month, be sure to check them out. Thank you to Kerrygold, Le Creuset, OpenTable, and Pernod Ricard for supporting our Radio Cherry Bombe. Visit Cherry Bombe’s Event Calendar for our Summer Series details. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content & Partnerships Manager Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Liza: Instagram, “The Bear” More on Kerry: Instagram

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	Hi, everyone, you are listening to Radio Cherry Diamond, coming to'm your host, Carrie Diamond, coming to you from New York City.
0:23.2	I'm the founder and editor of Cherry Bomb Magazine. In honor of the Bears, season three, dropping in just a few days.
0:29.8	On Thursday, June 27th, we are re-airing our interview from last year with actor Liza Colone Zeyas.
0:36.6	Liza plays one of my favorite characters on the show, Tina,
0:40.0	the tough on the outside, soft on the inside,
0:42.4	cook turned chef,
0:43.8	dealing with change and grief
0:45.2	and learning to find joy in the small moments.
0:48.2	I can't wait for you to listen
0:49.2	because I know you'll be as inspired by Liza as I was.
0:52.2	She is a model of perseverance.
0:55.6	She's worked in theater and appeared in everything from law and order to sex in the city. But a major recurring role alluded
1:00.2	her. Liza estimates that she's been rejected thousands of times over her decades-long career.
1:05.7	She told me she will never be casual about the show's success. I know what it's like to hustle and hustle, she said.
1:12.4	Liza is luminous as Tina and has moved me to tears many a time throughout the series. I'm excited
1:17.5	to see what's in store for both her and Tina in season three. Stay tuned. If you missed our
1:23.1	previous Best of the Bear episodes with Jeremy Allen White and Courtney Storer, be sure to check them out.
1:29.2	Today's show is presented by Carrey Gold, the iconic Irish brand, famous for its beautiful
1:34.0	cheese and butter, made with milk from Irish grass-fed cows. If you are new to Carrey Gold,
1:39.7	lucky you, you have a whole world of butter and cheese to explore. We're going to focus on
1:44.8	Kerry Gold cheese today, which I love and always have in my fridge. Now that I work from home
	...

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