Hi, everyone's

Hi, everyone, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from New York City.

I'm the founder and editor of Cherry Bomb Magazine. In honor of The Bear returning for season three on June 27th, we're re-airing one of our interviews with Courtney Storer, the culinary producer of the Bear.

Don't worry, there are no season three spoilers.

When the first season of the bear dropped, it immediately found an audience for its portrayal

of the camaraderie and chaos in the restaurant world. As culinary producer of the show,

Courtney was tasked with making sure the details and the action of the bear were spot on.

She is also a big reason as to why the show has so much heart and soul.

Her brother, Christopher Storer, is the creator of the bear

and was clearly inspired by many of his sister's experiences.

Courtney worked in HR before pivoting to the chef world,

then cited in Paris, and had senior roles at Animal and John and Vinny's restaurants

in Los Angeles.

It's exciting to listen back and hear what Courtney had to say.

The bear was clearly a cult hit back then, but no one had any idea the show would sweep awards seasons

and be a life-changing experience for everyone involved.

Stay tuned for my interview with Courtney, and if you missed last week's re-air with

Jeremy Allen White, aka Karmie, be sure to go back and listen. Today's show is presented by

Kerry Gold, the iconic Irish brand, famous for its beautiful cheese and butter, made with

milk from Irish grass-fed cows. If you are new to Carrey Gold, lucky you, you have a whole world of butter and cheese to

explore. We're going to focus on Carri-Gold cheese today, which I love and always have in my

fridge. Now that I work from home most days, I'm trying to be intentional about my snacking,

...