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The Food Programme

The BBC Food & Farming Awards 2018: The Search Begins...

The Food Programme

BBC

Food, Arts

4.4977 Ratings

🗓️ 14 January 2018

⏱️ 29 minutes

🧾️ Download transcript

Summary

Where are the cooks changing the lives of their communities? Which food shops or markets make shopping a more unique experience? Who is making the UK a more delicious place through food and drink?

Rick Stein, Giorgio Locatelli, Angela Hartnett, Yotam Ottolenghi and this year's head judge Andi Oliver join Sheila Dillon to launch 2018's search for the best in UK food, drink and farming; the BBC Food & Farming Awards 2018. Sheila celebrates the impact of previous award winners and reveals the expert panel of judges who'll crown the Food and Farming Awards 'Class of 2018'. But it all begins with your nominations...

Presented by Sheila Dillon Produced by Clare Salisbury

NB. The BBC Food & Farming Awards will open for public nominations on Sunday 14th January for 2 weeks, closing on Monday 29th January. Details can be found at bbc.co.uk/foodawards.

Transcript

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0:00.0

You don't need us to tell you there's a general election coming.

0:04.7

So what does it mean for you?

0:06.7

Every day on newscast we dissect the big talking points, the ones that you want to know more about.

0:12.4

With our book of contacts, we talk directly to the people you want to hear from.

0:16.8

And with help from some of the best BBC journalists,

0:19.5

we'll untangle the stories that matter to you.

0:23.0

Join me, Laura Kunsberg, Adam Fleming, Chris Mason and Patty O'Connell for our daily

0:28.4

podcast.

0:29.4

Newscast, listen on BBC Sounds. This is the BBC.

0:35.0

Hello, you've downloaded a podcast of BBC Radio 4's The Food Program.

0:42.0

Welcome to our world, from cooking to culture, politics

0:46.6

to pleasure. We hope you enjoy it.

0:50.2

I'm on a farm in Shropshire. It's a cold, frosty January day.

0:56.5

I'm surrounded by fields stretching off into the distance,

1:01.2

arable fields and some pure Hereford beef cattle

1:06.6

over there in an open barn.

1:09.2

The reason we're on this farm is that it's a big farm that grows food, not commodities.

1:18.0

The essence of what is making British food in 2018, some of the best in the world.

1:25.0

And that's what we're celebrating today, that food and the people who make it.

1:30.0

So welcome to the BBC Food and Farming Awards 2018.

1:36.2

I travel a great deal around the world

1:38.9

making food programs which allow me to compare

...

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