Picture Miami. Picture its beaches. Picture three radio journalists assassinated in cold blood.

This is silenced, the radio murders.

You left the body there for reason. It was the calling card. It's like the mafia used to do.

The mastermind has never been caught. To find him, we had to go deep into a world of drugs and darkness.

And there were these hints of a much bigger conspiracy.

I'm Osvalotian. Listen to silenced, the radio murders. On the iHart radio app,

Apple podcasts or wherever you get your podcasts.

Ridiculous history is a production of iHart Radio.

Welcome back to the show, Ridiculous historians. Thank you. As always, so much for tuning in.

Or should I say, uh, Cheerio, uh, we hope this message finds you well. Uh, we hope that you are a,

a fan of pranks and Italian food. I guess that's our segue. Anyway, I'm Ben.

I'm Nolan. Should we say perhaps Ben Spaghetti. Oh,

as opposed to cheerio cheerio. It's just spaghetti. Oh, yeah, yeah.

Of a cheerio. We were talking off, Mike. I have a bit of a philosophical issue with canned spaghetti.

And you chime, Ben, and said that you quite enjoy some of it. And I, I mentioned, how does your metal

phobia conflict with that? And you're like, well, no, you beat it out of a bowl. Maybe that's why you've been doing it wrong.

I think you're right, Ben. I think I need to revisit canned spaghetti, perhaps, but certainly not my,

or I would think most people's preferred method of consuming, uh, this Italian delicacy. Would you

at least meet me halfway in that statement? It's easy to make spaghetti from scratch. It's all

about the sauce. For me, uh, I think we're specifically talking about the Chef Boyard D products.

For me, it's just nostalgia for the Raviole in the can. But I think a lot of us, when we're making

spaghetti, we prefer to make our own sauce. That's the secret there. But our super producer, Casey

...