It's John Robinson, a landlord of the Moon Underwater, and we're brought to you by Aspul

Sider.

All the chat at the bar today has been about the best way to add a touch of class, and

the answer on everyone's lips was Aspul Sider.

Yes, a lot of the experts that visit here have extolled the virtues of pairing food with

premium Sider, and there's nothing more premium than an Aspul.

Carefully crafted in suffix in 1728, nearly 300 years have gone into the mastery of balancing

sweetness and acidity for the truly refreshing touch of class that is Aspul.

So the next time you're pushing the boat out or staying home, get the Aspul in.

It's available on draft, or look for its iconic elegant bottle at your local supermarket.

Serve with fish, meat, veggie or pudding, just as you would a wine.

18 plus, please drink responsibly.

Dear listener, it's that time again.

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